Tag Archives: food and drink

Cheers to Louis Pasteur!

As you eat another helping of the never-ending turkey which seems destined to last all the twelve days of Christmas and pop the cork on yet another bottle of plonk, remember Louis Pasteur who was born on 27 December 1822. His work on fermentation, spoilage, decay and disease laid the foundations for our modern understanding of microbiology…

Prior to Pasteur, people had strange ideas about what caused the fermentation of wine and beer.… Read more

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